It's like a restaurant dish. Cheese to fill the holes in the cutlets, a little compacted. One Burger Big juicy meat cutlet with rice in bacon and a lot of cheese! Your family will be delighted with the taste and way of serving.
Boil until half-cooked rice, cool and add to the minced meat, salt, pepper, mix well and repel. Put into the refrigerator for 15 minutes.
Mozzarella and Cheddar cut into small cubes or grate, mix with finely chopped hot red chili peppers, peeled from seeds. You can replace Chile with diced red peppers, if you don't like spicy.
Chop half of onion, divided into rings, wrap in bacon (I thinly sliced smoked brisket, so got no matter)
Form three patties, in the center of each to drown the jar of suitable diameter and to press down the stuffing around the cans, forming high sides.
Tightly wrap bacon meat cutlet without removing the jars. I have instead of bacon - bacon, I for the insurance tied with string, for bacon it is not required that each chicken will take 3-4 slices of bacon. The Bank to clean up, get the indentation for the cheese.
Cheese to fill the holes in the cutlets, a little compacted. I made one Burger for my daughter and didn't add any pepper. For each cutlet put 2-3 rings of onions in bacon. Bake at 220C until ready, about 20-25 minutes.
Serve immediately while the cheese is still warm and stringy.