Tomatoes Salad with Avocado Recipe
Salad with tomatoes, avocado, olives and feta cheese is delicious, healthy, dietary and at the same time quite nutritious. Very tasty!
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
15
minutes
Servings
2
Cook Time
15
minutes
Ingredients
3
pieces
Tomatoes
1
piece
Avocado
1
piece
Onion red
8
pieces
Olives
50
gram
Cheese feta
1
piece
Peach
1-2
tablespoons
Olive oil
Lemon juice
(to taste)
Soy sauce
(to taste)
Instructions
Wash and peel vegetables; tomatoes cut into slices; cut the avocado into slices.
Put the vegetables in a salad bowl; add thinly sliced onion rings and sprinkle with lemon juice.
Add olives, cut into 2-3 pieces, and feta cheese – cubes.
Add finely chopped dill.
and if desired, you can add sliced peach, for those who like to add fruit to vegetable salads. It turns out a very delicate taste.
Season the salad with olive oil and soy sauce.
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