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Print Recipe
Avocado and Tomatoes with Cayenne Pepper Recipe
This is a bright, delicious salad, with a pleasant, sour, dressing. Decorate the festive table and diversify everyday. Perfectly complements fish dishes. Time for its preparation will take quite a bit.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Produce to prepare a salad. Vegetables and greens, of course, need to wash.
    Produce to prepare a salad. Vegetables and greens, of course, need to wash.
  2. Tomatoes cut each into 8 slices. Avocado peel, cut, remove the bone, cut into thin slices. Cut the onion into rings as thin as possible. Pour the lime juice over the avocado slices.
    Tomatoes cut each into 8 slices. Avocado peel, cut, remove the bone, cut into thin slices. Cut the onion into rings as thin as possible. Pour the lime juice over the avocado slices.
  3. Prepare the gas station. To do this, combine grape vinegar with olive oil, add finely chopped garlic, Cayenne pepper, salt and balsamic. All this mix well with a fork.
    Prepare the gas station. To do this, combine grape vinegar with olive oil, add finely chopped garlic, Cayenne pepper, salt and balsamic. All this mix well with a fork.
  4. Prepared vegetables put on a covered salad leaves dish, alternating tomatoes, onion rings, avocado slices. Before serving, pour the dressing and sprinkle with herbs. You can pour a half portion of refueling an hour before serving, and before serving, pour the remaining (vegetables are marinated several). Choose any option, it will not spoil the taste.
    Prepared vegetables put on a covered salad leaves dish, alternating tomatoes, onion rings, avocado slices.
Before serving, pour the dressing and sprinkle with herbs.
You can pour a half portion of refueling an hour before serving, and before serving, pour the remaining (vegetables are marinated several). Choose any option, it will not spoil the taste.

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