•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Avocado and Chickpea Salad Recipe
If you have an avocado and a jar of chickpeas + sun-dried tomatoes, you can quickly build a delicious and hearty salad that will suit any meat dish.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Necessary ingredient. Oil and greens were not included in the frame.
    Necessary ingredient. Oil and greens were not included in the frame.
  2. Diced fresh and dried tomatoes, bell peppers. Add chickpeas. I have canned.
    Diced fresh and dried tomatoes, bell peppers. Add chickpeas. I have canned.
  3. Peel the avocado, remove the bone, cut into cubes and sprinkle with lemon juice to prevent Browning. Cut a few sprigs of coriander or any other greens. I didn't take a picture of this step.
    Peel the avocado, remove the bone, cut into cubes and sprinkle with lemon juice to prevent Browning.
Cut a few sprigs of coriander or any other greens. I didn't take a picture of this step.
  4. Combine the mustard, oil and lemon juice. Beat until smooth.
    Combine the mustard, oil and lemon juice. Beat until smooth.
  5. Combine all the ingredients and season the salad.
    Combine all the ingredients and season the salad.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of