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Avocado and Chickpea Salad Recipe
If you have an avocado and a can of chickpeas + dried tomatoes, you can quickly prepare a delicious and hearty salad that will suit any meat dish.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. A necessary ingredient. Oil and greens were not included in the frame.
    A necessary ingredient. Oil and greens were not included in the frame.
  2. Diced fresh and dried tomatoes, bell pepper. Add chickpeas. I have canned food.
    Diced fresh and dried tomatoes, bell pepper. Add chickpeas. I have canned food.
  3. Peel the avocado, remove the stone, cut into cubes and sprinkle with lemon juice so that it does not brown. Cut a few sprigs of coriander or any other greens. I didn't photograph this step.
    Peel the avocado, remove the stone, cut into cubes and sprinkle with lemon juice so that it does not brown.
Cut a few sprigs of coriander or any other greens. I didn't photograph this step.
  4. Mix mustard, oil and lemon juice. Whisk until smooth.
    Mix mustard, oil and lemon juice. Whisk until smooth.
  5. Mix all the ingredients and season the salad.
    Mix all the ingredients and season the salad.
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