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Print Recipe
Salad with Avocado and Tomatoes Recipe
Delicious simple salad with avocado and tomatoes. Very tasty!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The ingredients for the salad.
    The ingredients for the salad.
  2. Avocado clean, remove the bone. Cut into medium-sized cubes.
    Avocado clean, remove the bone. Cut into medium-sized cubes.
  3. Cut avocado put in a bowl, add a tablespoon of lemon dressing or lemon juice.
    Cut avocado put in a bowl, add a tablespoon of lemon dressing or lemon juice.
  4. Remove excess moisture from the tomato. Tomato cups, cut into thin strips.
    Remove excess moisture from the tomato. Tomato cups, cut into thin strips.
  5. Eggs (2 PCs.) boil, cut into cubes.
    Eggs (2 PCs.) boil, cut into cubes.
  6. Shrimp boil, peel, cut into slices.
    Shrimp boil, peel, cut into slices.
  7. To in a bowl combine all the ingredients of the salad. Add salt to taste. Season the salad with garlic butter (3 tablespoons).
    To in a bowl combine all the ingredients of the salad. Add salt to taste. Season the salad with garlic butter (3 tablespoons).
  8. Fresh greens parsley cut.
    Fresh greens parsley cut.
  9. Add the chopped greens to the salad.
    Add the chopped greens to the salad.
  10. Salad put in a La carte salad bowls, sprinkle with green onions.
    Salad put in a La carte salad bowls, sprinkle with green onions.

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