| Cook Time | 15 minutes |
| Servings |
Ingredients
- 3 pieces Tomatoes
- 1 piece Avocado
- 1 piece Onion red
- 8 pieces Olives
- 50 gram Cheese feta
- 1 piece Peach
- 1-2 tablespoons Olive oil
- Lemon juice (to taste)
- Soy sauce (to taste)
Ingredients
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Instructions
- Wash and peel vegetables; tomatoes cut into slices; cut the avocado into slices.
- Put the vegetables in a salad bowl; add thinly sliced onion rings and sprinkle with lemon juice.
- Add olives, cut into 2-3 pieces, and feta cheese - cubes.
- Add finely chopped dill.
- and if desired, you can add sliced peach, for those who like to add fruit to vegetable salads. It turns out a very delicate taste.
- Season the salad with olive oil and soy sauce.
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