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 Salad with Avocado and Tomatoes Recipe
I offer a simple and quick salad with mozzarella, tomatoes and avocado. Salad is light, dietary, juicy. If you have regular tomatoes, cut them into cubes.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Put a layer of mozzarella in serving glasses and pick Basil leaves.
    Put a layer of mozzarella in serving glasses and pick Basil leaves.
  2. Cut tomatoes into halves. Put on the cheese. Season with salt and pepper and add olive oil.
    Cut tomatoes into halves. Put on the cheese. Season with salt and pepper and add olive oil.
  3. Mash the avocado with a fork and drizzle with lemon juice.
    Mash the avocado with a fork and drizzle with lemon juice.
  4. Spread on the tomatoes.
    Spread on the tomatoes.
  5. Garnish the salad with parsley sprigs.
    Garnish the salad with parsley sprigs.
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