Tortillas with Beans and Avocado Recipe
Sometimes on a fine summer day you want to go on a picnic or just sit with friends in the fresh air, but there is no opportunity to cook a barbecue (desire, strength, etc.). Then we have various types of snacks: sandwiches, sandwiches, rolls, pita bread… I suggest you try my version-tortillas, which are so convenient to take with you!
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Drain the liquid from the beans, chop the garlic, put it in a frying pan greased with vegetable oil, add soy sauce and wine vinegar and simmer, stirring occasionally, until the liquid evaporates. Cool the beans, mash them slightly.
  2. Tomatoes (peeled from seeds) and avocado cut into cubes, pour lemon juice over the avocado. Chop the parsley and chili pepper.
  3. Mix the prepared ingredients.
  4. Put a lettuce leaf on the tortilla, and the filling on it (in the middle). Roll the tortilla into an envelope, tie it with green onions.
  5. Bon appetit.
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