Turkey, Potatoes and Strudel with Vegetable Filling Recipe
The recipe was found on the Internet and adapted specifically for a slow cooker. What can you say about this dish? Delicious, harmonious. My husband was delighted with this dish. The main taste and unusual decoration of the dish are strudel rolls with vegetable filling, which replace bread. The main advantage of the dish: everything is cooked in one dish!
Servings Prep Time
8 10minutes
Cook Time
90minutes
Servings Prep Time
8 10minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Turkey thigh cut into 2 parts
  2. Put the skin down in the bowl of the slow cooker to get an appetizing crust.
  3. Turn the slow cooker into the “Browning” mode for 30 minutes.
  4. While the turkey is baking, you need to prepare the dough. Mix flour, water, egg and a pinch of salt and knead the dough. I was mixed using a baking machine. Let the dough stand.
  5. Next, you need to peel carrots, onions. Grate the carrots on a coarse grater, cut the onion into cubes. Dice 1 sweet pepper. Fry in a frying pan.
  6. Roll out the dough, put the fried vegetables on it.
  7. Roll up the roll.
  8. By the end of the “Frying” program, you need to peel the potatoes. Place the sliced potatoes on the baked turkey.
  9. Chop the sweet red pepper and put it on the potatoes.
  10. Cut the roll into pieces-rolls. And put them on top of the pepper. Add 100 ml of water to the slow cooker. Add salt to the dish to taste.
  11. Turn on the “Extinguishing” mode for 1 hour. The dish does not need to be disturbed, the added water should boil, do not be afraid, the dish will not burn!
  12. Enjoy your meal.
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