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Print Recipe
Turkey, Vegetable and Cheese Pie Recipe
The dough, which does not require extra costs, Turkey, the benefits of which probably heard everything and a lot of cheese, as much as your heart desires.. And here it is, our delicious and fragrant cake!
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
  • 2 tablespoons Vegetable oil to lubricate the mold and fry the minced meat
  • 1 piece Chicken egg for lubrication of the cake top before baking (optional)
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
  • 2 tablespoons Vegetable oil to lubricate the mold and fry the minced meat
  • 1 piece Chicken egg for lubrication of the cake top before baking (optional)
Instructions
  1. Dilute yeast in lukewarm milk. Add sugar, salt, sour cream, egg and melted butter. Stir well. Sift the flour into a bowl with the ingredients and knead the dough (the specified amount of flour is enough, do not worry, the dough will be sticky, so it should be)
    Dilute yeast in lukewarm milk. Add sugar, salt, sour cream, egg and melted butter. Stir well. Sift the flour into a bowl with the ingredients and knead the dough (the specified amount of flour is enough, do not worry, the dough will be sticky, so it should be)
  2. Cover the dough with a towel (or cling film) and put in a warm place for proofing for 25-30 minutes. I use a microwave: first I boil a glass of water in it, and then I put my dough there, close the door.. And voila, we are not afraid of drafts))
    Cover the dough with a towel (or cling film) and put in a warm place for proofing for 25-30 minutes. I use a microwave: first I boil a glass of water in it, and then I put my dough there, close the door.. And voila, we are not afraid of drafts))
  3. While the dough rises, make filling: if You have meat in a meat grinder together with it put the squash, Apple and onion. If you have ready-made minced meat, then in a blender chop the onion, Apple and zucchini and mix with the minced meat. Fry in a pan, moisture should remain quite a bit.
    While the dough rises, make filling: if You have meat in a meat grinder together with it put the squash, Apple and onion.
If you have ready-made minced meat, then in a blender chop the onion, Apple and zucchini and mix with the minced meat.
Fry in a pan, moisture should remain quite a bit.
  4. Boil potatoes in salted water, drain all water and puree with oil. Mix with the fried minced meat, cool the filling a little.
    Boil potatoes in salted water, drain all water and puree with oil. Mix with the fried minced meat, cool the filling a little.
  5. Coming up the dough divide it into two Kolobok in a percentage ratio of about 40/60. Most of the roll out and using a rolling pin transfer to a pre-lubricated form of vegetable oil.
    Coming up the dough divide it into two Kolobok in a percentage ratio of about 40/60. Most of the roll out and using a rolling pin transfer to a pre-lubricated form of vegetable oil.
  6. Chop the cheese (I just do it in a blender). And then there are 2 options, either you mix it with the cooled filling, or put the filling first, and the cheese on top (it's at your discretion, I visually prefer layers, the taste is not affected)
    Chop the cheese (I just do it in a blender).
And then there are 2 options, either you mix it with the cooled filling, or put the filling first, and the cheese on top (it's at your discretion, I visually prefer layers, the taste is not affected)
  7. Roll out a smaller bun. And here, too, at Your discretion, or you just put it on top of the filling (do not forget to make a few holes to steam out) and pinch the edges. Or you cut strips of dough to weave a braid.
    Roll out a smaller bun. And here, too, at Your discretion, or you just put it on top of the filling (do not forget to make a few holes to steam out) and pinch the edges. Or you cut strips of dough to weave a braid.
  8. Wove a wicker, bent the edges of the pie.
    Wove a wicker, bent the edges of the pie.
  9. If there is still dough, unleash your imagination) Let it now stand a little under a towel (15 minutes), turn on the oven to heat 180 degrees and lubricate the surface with egg. I like the braid, because you can just pour the egg surface, the egg seep into the filling and will be even tastier.
    If there is still dough, unleash your imagination)
Let it now stand a little under a towel (15 minutes), turn on the oven to heat 180 degrees and lubricate the surface with egg.
I like the braid, because you can just pour the egg surface, the egg seep into the filling and will be even tastier.
  10. For 20-25 minutes in the preheated oven. But You know your technique better than I do.. The filling is ready, so bring your product to a beautiful degree of ruddiness for You, take it out, give a little rest under a towel and enjoy)
    For 20-25 minutes in the preheated oven. But You know your technique better than I do..
The filling is ready, so bring your product to a beautiful degree of ruddiness for You, take it out, give a little rest under a towel and enjoy)

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