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Print Recipe
Turkey Medallions on Mashed Potatoes Recipe
I come to you with Turkey medallions, marinated in honey-rosemary marinade, which gives the meat an interesting touch. This dish is a nice variety not only weekdays, but also decorate the festive table.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Mix in a bowl: Parmesan, garlic (crushed), rosemary, balsamic vinegar, pepper mixture, honey, salt. We get a kind of marinade.
    Mix in a bowl: Parmesan, garlic (crushed), rosemary, balsamic vinegar, pepper mixture, honey, salt. We get a kind of marinade.
  3. In a plastic bag put the medallions of Turkey and marinade. Tie the package and shake well several times to cover the meat marinade. Put in the refrigerator for an hour.
    In a plastic bag put the medallions of Turkey and marinade. Tie the package and shake well several times to cover the meat marinade. Put in the refrigerator for an hour.
  4. Then take out of the package (sticking pieces are not removed) and placed in a heat-resistant baking dish.
    Then take out of the package (sticking pieces are not removed) and placed in a heat-resistant baking dish.
  5. Bake in the oven, heated to 200 degrees, about 40 minutes. Time depends on thickness of the pieces, you can check the readiness with a fork.
    Bake in the oven, heated to 200 degrees, about 40 minutes. Time depends on thickness of the pieces, you can check the readiness with a fork.
  6. Mashed potatoes cook according to your favorite recipe, put a piece of Turkey on the mashed potatoes. I decorated with tubes of cheese cakes and sun-dried tomatoes (good cooked them myself), but it is optional.
    Mashed potatoes cook according to your favorite recipe, put a piece of Turkey on the mashed potatoes. I decorated with tubes of cheese cakes and sun-dried tomatoes (good cooked them myself), but it is optional.

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