Vegetable Caponata of Eggplant without Mayonnaise Recipe
Delicious eggplant rolls with nut filling will definitely appeal to you. Very tasty snack.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. In a blender, mix walnuts, garlic, onion, lemon juice, coriander, and salt.
  2. Peel the eggplant, cut it into thin tongues and fry it in vegetable oil (you can also bake it in the oven), then blot it on a paper towel.
  3. Put the filling along the entire tongue and roll it into a roll. Done! Serve with love, Bon appetit!
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