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Print Recipe
Salad with Cheese without Mayonnaise Recipe
A simple summer salad with cheese. This is a refreshing, delicious, healthy salad in a hurry. Just right for cooking vegetables and herbs in the season.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. 1 First, cut the vegetables. I'll start with a cucumber. Choose the size according to your taste. Some people like big pieces, some like small ones. 2 Then cut the tomato. 3 Cut the crab sticks. 4 We cut the Adyghe cheese into small cubes.
    1 First, cut the vegetables. I'll start with a cucumber. Choose the size according to your taste. Some people like big pieces, some like small ones.
2 Then cut the tomato.
3 Cut the crab sticks.
4 We cut the Adyghe cheese into small cubes.
  2. 5 Chop the green onions. 6 Now we need to add a little salt to the salad. It is not necessary to salt a lot, Adyghe cheese itself is very salty. 7 Season with one spoonful of olive oil. Mix everything well. If there is no olive oil, you can use sunflower oil.
    5 Chop the green onions.
6 Now we need to add a little salt to the salad. It is not necessary to salt a lot, Adyghe cheese itself is very salty.
7 Season with one spoonful of olive oil. Mix everything well. If there is no olive oil, you can use sunflower oil.

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