1 First, cut the vegetables. I'll start with a cucumber. Choose the size according to your taste. Some people like big pieces, some like small ones.
2 Then cut the tomato.
3 Cut the crab sticks.
4 We cut the Adyghe cheese into small cubes.
5 Chop the green onions.
6 Now we need to add a little salt to the salad. It is not necessary to salt a lot, Adyghe cheese itself is very salty.
7 Season with one spoonful of olive oil. Mix everything well. If there is no olive oil, you can use sunflower oil.