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Print Recipe
 Salad with Cheese without Mayonnaise Recipe
A simple summer salad with cheese. This is a refreshing, delicious, healthy salad in a hurry. Just right for cooking vegetables and herbs in the season.
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Polish
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. 1 First, cut the vegetables. I'll start with a cucumber. Choose the size according to your taste. Some people like big pieces, some like small ones. 2 Then cut the tomato. 3 Cut the crab sticks. 4 We cut the Adyghe cheese into small cubes.
    1 First, cut the vegetables. I'll start with a cucumber. Choose the size according to your taste. Some people like big pieces, some like small ones. 2 Then cut the tomato. 3 Cut the crab sticks. 4 We cut the Adyghe cheese into small cubes.
  2. 5 Chop the green onions. 6 Now we need to add a little salt to the salad. It is not necessary to salt a lot, Adyghe cheese itself is very salty. 7 Season with one spoonful of olive oil. Mix everything well. If there is no olive oil, you can use sunflower oil.
    5 Chop the green onions. 6 Now we need to add a little salt to the salad. It is not necessary to salt a lot, Adyghe cheese itself is very salty. 7 Season with one spoonful of olive oil. Mix everything well. If there is no olive oil, you can use sunflower oil.

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