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Print Recipe
Salad with Cheese without mayonnaise Recipe
Simple summer salad with cheese. This is a refreshing, delicious, healthy salad in a hurry. Just right for cooking vegetables and herbs in season.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. First cut the vegetables. I'll start with the cucumber. Choose the size to your liking. Some like big chunks, some like small ones.
    First cut the vegetables. I'll start with the cucumber. Choose the size to your liking. Some like big chunks, some like small ones.
  2. Then cut the tomato.
    Then cut the tomato.
  3. Cut the crab sticks.
    Cut the crab sticks.
  4. Cut the Adyghe cheese into small cubes.
    Cut the Adyghe cheese into small cubes.
  5. Chop the green onions. Now we need to add a little salt to the salad. It is not necessary to salt a lot, Adyghe cheese itself is very salty.
    Chop the green onions. Now we need to add a little salt to the salad. It is not necessary to salt a lot, Adyghe cheese itself is very salty.
  6. Season with one tablespoon of olive oil. Mix everything well. If there is no olive oil, you can use sunflower oil.
    Season with one tablespoon of olive oil. Mix everything well. If there is no olive oil, you can use sunflower oil.

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