Vegetable Casserole with Turkey and Pasta Recipe
Recently I came across a new pasta. It was beshbarmak noodles made from durum wheat. I decided to try to cook her a casserole with meat and vegetables. And that’s what a hearty dish hastily turned out. Try it, you’ll like it, welcome to the table.
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
Instructions
  1. Prepare the necessary products.
  2. Chop the onion.
  3. Grate the carrots on a coarse grater.
  4. Fry the onion in vegetable oil.
  5. Add the carrots to the onion.
  6. Cut the turkey into cubes.
  7. Lightly fry in another pan. Add the seasoning “Provencal herbs”.
  8. Put the pasta in a glass mold.
  9. Turkey on pasta.
  10. Sprinkle carrot and onion mixture on top.
  11. Then lay out the greens.
  12. Put the second layer of pasta on the greens. Pour in the broth so that it slightly covers the top of the pasta. If there is no broth, you can just use water.
  13. Put the sliced tomato on the pasta.
  14. Sprinkle with grated cheese.
  15. Bake in the oven at 180 degrees for 25-30 minutes.
  16. The dish is ready. Please, to the table. Enjoy your meal!
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