Vegetable Caviar with Meatballs Recipe
An interesting recipe! Simple, delicious and beautiful!
Servings
1
Cook Time
40minutes
Servings
1
Cook Time
40minutes
Ingredients
Instructions
  1. Wash and peel the vegetables. Defrost the minced meat.
  2. Add salt and pepper to the minced meat. Knead well. Knock 22 times. And let it stand in the refrigerator for about 10 minutes.
  3. In a frying pan, heat the butter and sunflower oil (in a ratio of 1/3). Chop the vegetables and fry in a certain sequence: onions, carrots, peppers, zucchini. Put it in a bowl. Separately fry the eggplants in the oil left after the vegetables.
  4. Peel the tomatoes, chop them and add them to the vegetables. Salt. Put the pot in the oven and preheat it to 220 *C.
  5. Shape the meatballs with wet hands. And fry in sunflower oil until a crust forms, but we do not allow the appearance of juice. Remove the pot from the oven and put the vegetables and meatballs in it.
  6. Bake for 20-25 minutes. Remove the pot from the oven. Add chopped garlic and herbs. Set the table.
0 0 votes
Article Rating
       

Related posts:

Vegetable Stew with Mushrooms and Meatballs Recipe Fish Meatballs in a Thick Vegetable Sauce Recipe Meatballs in a Sauce of Squash Caviar Recipe Vegetable Caviar “Double” Recipe Vegetable Caviar “Favorite” Recipe Wok with Meatballs and Vegetables Recipe Beef Meatballs in Sour Cream and Vegetable Sauce Recipe Vegetable Caviar from Cucumbers Recipe Beet-Vegetable Soup with Meatballs Recipe Chicken Meatballs in Vegetable Sauce Recipe Vegetable Caviar Recipe Vegetable Caviar with Beans and Basil Recipe