Vegetable Salad Recipe
Light, tender and quick salad. A very simple salad.
Servings
3
Cook Time
20minutes
Servings
3
Cook Time
20minutes
Ingredients
Instructions
  1. Slice the cucumber.
  2. Cherry tomatoes cut in half.
  3. Chop the radish.
  4. Chop the salad and dill greens.
  5. Cook arugula.
  6. Cut green onions into cubes.
  7. Combine all the ingredients, add salt and pepper to taste, season with oil, mix. Put the salad on a platter, garnish with crab meat.
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