Vegetable Salad with Beans Recipe
I offer you my salad recipe. The salad turns out very bright, attracts attention on the festive table. Make it easy and fast. At the same time, it is very tasty and will not harm the figure!
Servings
6
Cook Time
15minutes
Servings
6
Cook Time
15minutes
Ingredients
Instructions
  1. Prepare all the components of the salad: wash the vegetables, peel the onion.
  2. In a salad bowl, put canned beans, carrots in Korean. Cut the celery stalks into pieces and put them in a salad bowl.
  3. Tomatoes, cucumbers, bell peppers cut into pieces. Not small!
  4. Cut the Peking cabbage into strips. 1 \ 2 onions cut as small as possible.
  5. Add sunflower oil. Add salt to taste. Mix it.
  6. The salad is ready! Fresh vegetables in a light marinade, spicy celery, beans. Very juicy and delicious!
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