Print Recipe
 Vegetable Salad Recipe
Fast, tasty and satisfying. We just need to slice and fill, because a lot has already been taken care of. To heal.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Put the canned beans on a sieve, freeing them from the brine. Put it in a salad bowl. Pay attention to what high-quality beans, very tasty.
    Put the canned beans on a sieve, freeing them from the brine. Put it in a salad bowl. Pay attention to what high-quality beans, very tasty.
  2. Wash the tomato, cut it into slices and add it to the beans.
    Wash the tomato, cut it into slices and add it to the beans.
  3. Cucumbers cut into circles. Add to the salad bowl.
    Cucumbers cut into circles. Add to the salad bowl.
  4. Peel the onion and cut it into thin rings. Wash, dry and finely chop the greens. Add everything to the vegetables and mix gently. Spread out in portions or put in a common salad bowl.
    Peel the onion and cut it into thin rings. Wash, dry and finely chop the greens. Add everything to the vegetables and mix gently. Spread out in portions or put in a common salad bowl.
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