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Print Recipe
Vegetable Salad Recipe
Fast, delicious and satisfying. We just need to cut and fill, because a lot of things have already been taken care of. Treat.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Put the canned beans on a sieve, free from brine. Put in a salad bowl. Please note that what quality beans, very tasty.
    Put the canned beans on a sieve,
free from brine. Put in a salad bowl.
Please note that
what quality beans, very tasty.
  2. Wash the tomato and slice it and add to the beans.
    Wash the tomato and slice it
and add to the beans.
  3. Cucumbers cut into strollers. Add to the salad bowl.
    Cucumbers cut into strollers.
Add to the salad bowl.
  4. Peel the onion and cut it into thin rings. Wash the greens, dry them and chop them finely. Add everything to the vegetables and mix gently. Spread out in portions or fill in a common salad bowl.
    Peel the onion and cut it into thin rings.
Wash the greens, dry them and chop them finely.
Add everything to the vegetables and mix gently.
Spread out in portions or fill in a common salad bowl.

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