Vegetable Salad with Beans Recipe
Delicious and healthy, simple and affordable vegetable salad of vegetables with beans. Crispy, slightly spicy, satisfying. Salad, side dish or an independent dish. It’s ready in a matter of minutes if you pre-cook the beans and potatoes.
Servings Prep Time
3 5minutes
Cook Time
20minutes
Servings Prep Time
3 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Boil the beans according to the instructions on the package or in a convenient way for you. (shows the weight of the dry product) I’m cooking dark red beans.
  2. Cut the potatoes arbitrarily into small pieces. Cucumber is also coarsely chopped. Onion – quarter rings. Gently squeeze the cabbage from the brine. (For this salad, we recommend cutting vegetables into large slices)
  3. Put all the ingredients in a large salad bowl, add chopped herbs (parsley, dill).
  4. Mix vegetable oil with a pinch of sugar and table horseradish. Pour the salad with the resulting dressing, mix gently. You’re finished!
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