Vegetable Salad with fresh Mushrooms and Zucchini Recipe
Even during the fast, I want to treat myself to something delicious. I offer a spring, light, fresh and cute salad, pleasant in every way. And do not be afraid of the presence of raw mushrooms – it is very tasty and absolutely harmless!
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Wash the mushrooms, separate the legs (they are not needed), remove the thin white skin from the caps with a knife.
  2. Then remove the inner (ribbed) part of the caps.
  3. Cut the peeled caps into very thin slices, sprinkle them with olive oil and set aside for a while.
  4. The greens of the lettuce leaves are broken into rather large pieces. Chop the onion with feathers, chop the dill very finely.
  5. Radish cut into thin slices.
  6. Combine radishes and lettuce.
  7. Cut the zucchini into slices and quickly fry in a grill pan on both sides. When we turn it over to the second side, we salt it a little. Cool slightly on a plate.
  8. Prepare the dressing. Mix butter, salt, brown sugar and hot sauce.
  9. Put the salad mixture with radishes on serving plates, then mushrooms and zucchini. Pour over the dressing. And enjoy your meal with homemade white bread!
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