Vegetable Salad with Mini Skewers Recipe
In summer, you won’t want heavy food. In summer, I want salads and kebabs so much! But it is not always possible to go out into nature for kebabs..
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Skewers
Salad
Sauce
Instructions
  1. Cut the radish, cucumber and carrot into small cubes.
  2. Cut the chicken fillet into pieces and marinate for 10-15 minutes in teriyaki sauce.
  3. Prepare the salad dressing. To do this, mix mayonnaise, sour cream, lemon juice, soy sauce, crushed garlic.
  4. Lay out in layers, smearing with sauce: carrot, cucumber, radish.
  5. Meanwhile, string the marinated fillet on small skewers.
  6. And fry the skewers in a frying pan or on the grill.
  7. Put the skewers on top of the salad, sprinkle with chopped herbs.
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