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Print Recipe
Vegetable Salad with Mini Skewers Recipe
In summer, you don't want heavy food. In summer, I want salads and kebabs! But it is not always possible to go to nature for kebabs..
Cook Time 30 minutes
Servings
Ingredients
Skewers
Salad
Sauce
Cook Time 30 minutes
Servings
Ingredients
Skewers
Salad
Sauce
Instructions
  1. Cut the radish, cucumber and carrot into small cubes.
    Cut the radish, cucumber and carrot into small cubes.
  2. Cut the chicken fillet into pieces and marinate for 10-15 minutes in Teriyaki sauce.
    Cut the chicken fillet into pieces and marinate for 10-15 minutes in Teriyaki sauce.
  3. Make the dressing for the salad. To do this, mix mayonnaise, sour cream, lemon juice, soy sauce, crushed garlic.
    Make the dressing for the salad. To do this, mix mayonnaise, sour cream, lemon juice, soy sauce, crushed garlic.
  4. Lay in layers, smearing with sauce: carrot, cucumber, radish.
    Lay in layers, smearing with sauce: carrot, cucumber, radish.
  5. Meanwhile, thread the marinated fillet on small skewers.
    Meanwhile, thread the marinated fillet on small skewers.
  6. And fry the skewers in a pan or on the grill.
    And fry the skewers in a pan or on the grill.
  7. Put the skewers on top of the salad, sprinkle with chopped herbs.
    Put the skewers on top of the salad, sprinkle with chopped herbs.

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