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Vegetable Salad with Mini Skewers Recipe
In summer, you won't want heavy food. In summer, I want salads and kebabs so much! But it is not always possible to go out into nature for kebabs..
Cook Time 30 minutes
Servings
Ingredients
Skewers
Salad
Sauce
Cook Time 30 minutes
Servings
Ingredients
Skewers
Salad
Sauce
Instructions
  1. Cut the radish, cucumber and carrot into small cubes.
    Cut the radish, cucumber and carrot into small cubes.
  2. Cut the chicken fillet into pieces and marinate for 10-15 minutes in teriyaki sauce.
    Cut the chicken fillet into pieces and marinate for 10-15 minutes in teriyaki sauce.
  3. Prepare the salad dressing. To do this, mix mayonnaise, sour cream, lemon juice, soy sauce, crushed garlic.
    Prepare the salad dressing. To do this, mix mayonnaise, sour cream, lemon juice, soy sauce, crushed garlic.
  4. Lay out in layers, smearing with sauce: carrot, cucumber, radish.
    Lay out in layers, smearing with sauce: carrot, cucumber, radish.
  5. Meanwhile, string the marinated fillet on small skewers.
    Meanwhile, string the marinated fillet on small skewers.
  6. And fry the skewers in a frying pan or on the grill.
    And fry the skewers in a frying pan or on the grill.
  7. Put the skewers on top of the salad, sprinkle with chopped herbs.
    Put the skewers on top of the salad, sprinkle with chopped herbs.
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