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Vegetable Skewers Recipe
Skewers prepared according to this recipe have not only a bright appearance, but also taste. Teriyaki sauce gives the vegetables richness, lemon freshness, and green summer flavor and taste. Very harmonious combination!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Prepare the vegetables. Thoroughly wash and dry them. Zucchini cut into large cubes, bell pepper first into slices, then into pieces about the size of cubes of zucchini. Cut the onion into thick half-rings and cut them in half.
    Prepare the vegetables. Thoroughly wash and dry them. Zucchini cut into large cubes, bell pepper first into slices, then into pieces about the size of cubes of zucchini. Cut the onion into thick half-rings and cut them in half.
  2. For dressing, mix in a bowl of finely chopped herbs (I have parsley), lemon juice, olive oil, oregano and sauce.
    For dressing, mix in a bowl of finely chopped herbs (I have parsley), lemon juice, olive oil, oregano and sauce.
  3. Marinate the vegetables for at least half an hour.
    Marinate the vegetables for at least half an hour.
  4. Soak the skewers in water and put the marinated vegetables on them.
    Soak the skewers in water and put the marinated vegetables on them.
  5. Bake the skewers on the coals on the grill or grill until they are browned. Serve on a pillow of fresh lettuce leaves, with sour cream and lemon. If desired, you can remove the vegetables from the skewers, mix with the leaves, season with sour cream and get a very delicious salad!
    Bake the skewers on the coals on the grill or grill until they are browned. Serve on a pillow of fresh lettuce leaves, with sour cream and lemon. If desired, you can remove the vegetables from the skewers, mix with the leaves, season with sour cream and get a very delicious salad!

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