Pass the fish fillet through a meat grinder, mix it with Kikkoman soy sauce. Add the egg and stir. Put the chopped carrots and ground black pepper, mix.
Add so much semolina to make balls.
From the resulting minced meat, make small balls. Roll in breadcrumbs.
Here's how they look before frying.
Pour olive oil into the pan when it warms up, then put the balls on it. Fry on both sides until golden brown. We put the finished mini-cakes on a plate. Let it cool down a little.
Prepare the canapes, alternating the ingredients.
To do this, cut the hard cheese into cubes. Cut the pickled cucumber and crab sticks into small pieces.
The finished dish can be served immediately to the table.
Enjoy your meal!