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Print Recipe
Canapes with Mini Cutlets Recipe
Canape-assorted fish mini-cutlets. Originally and tasty. Is done very easily and quickly. The taste of fish, tender. Try and rate.
Prep Time 5 minutes
Cook Time 30 minutes2
Servings
Ingredients
For cutlets:
Additionally:
Prep Time 5 minutes
Cook Time 30 minutes2
Servings
Ingredients
For cutlets:
Additionally:
Instructions
  1. Fish fillet skip through a meat grinder, mix with soy sauce Kikkoman. Add the egg and stir. Put the chopped carrots and black pepper, stir.
    Fish fillet skip through a meat grinder, mix with soy sauce Kikkoman. Add the egg and stir. Put the chopped carrots and black pepper, stir.
  2. Add enough semolina to form balls.
    Add enough semolina to form balls.
  3. From the resulting minced make small balls. Crumble in breadcrumbs.
    From the resulting minced make small balls. Crumble in breadcrumbs.
  4. This is what they look like before frying.
    This is what they look like before frying.
  5. In the pan pour olive oil, when it is heated, then spread it in the balls. Fry on both sides until Golden brown. Ready mini-cakes spread on a plate. Allow to cool a little.
    In the pan pour olive oil, when it is heated, then spread it in the balls. Fry on both sides until Golden brown. Ready mini-cakes spread on a plate. Allow to cool a little.
  6. Make canapes, alternate between the ingredients. For this hard cheese cut into cubes. Pickled cucumber and crab sticks into small pieces. The finished dish can be served immediately to the table. Bon appetit!
    Make canapes, alternate between the ingredients.
For this hard cheese cut into cubes. Pickled cucumber and crab sticks into small pieces.
The finished dish can be served immediately to the table.
Bon appetit!

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