Vegetable Salad with pickled Mushrooms Recipe
Vegetable salad with mushrooms, poured with a delicious dressing, is perfect for shish kebab. You can cook it at home and take it with you on a picnic.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the carrots into strips using a vegetable peeler.
  2. The zucchini is first peeled with a vegetable peeler, and then cut into ribbons.
  3. Cut the cherry tomatoes in half, tear the lettuce, and mix everything together.
  4. Add the chopped pickled mushrooms to the salad. I have these pickled pears in a jar.
  5. Prepare the dressing. Mix honey, soy sauce, lemon juice, black pepper, vegetable oil.
  6. Pour the salad dressing, mix, and sprinkle with sesame seeds, fried in a dry pan.
  7. We transfer the finished salad to a container and take it with us on a picnic.
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