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Print Recipe
Vegetable Salad with pickled Mushrooms Recipe
Vegetable salad with mushrooms, drenched with delicious dressing, perfect for barbecue. You can cook it at home and take it with you on a picnic.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Carrots cut into ribbons.
    Carrots cut into ribbons.
  3. Zucchini first with a peeler peel, and then cut into ribbons.
    Zucchini first with a peeler peel, and then cut into ribbons.
  4. Cut cherry tomatoes in half, tear the salad, mix everything.
    Cut cherry tomatoes in half, tear the salad,  mix everything.
  5. Add chopped marinated mushrooms to the salad.
    Add chopped marinated mushrooms to the salad.
  6. Prepare the dressing. Mix honey, soy sauce, lemon juice, black pepper, vegetable oil.
    Prepare the dressing. Mix honey, soy sauce, lemon juice, black pepper, vegetable oil.
  7. Pour the salad dressing, mix, sprinkle with sesame seeds, fried in a dry pan.
    Pour the salad dressing, mix, sprinkle with sesame seeds, fried in a dry pan.
  8. We shift the finished salad in a container and take with you on a picnic.
    We shift the finished salad in a container and take with you on a picnic.

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