Vegetable Salad with pickled Mushrooms Recipe
Vegetable salad with mushrooms, poured with a delicious dressing, is ideal for barbecue. You can cook it at home and take it with you on a picnic.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Products.
  2. Cut the carrots into strips.
  3. First peel the zucchini with a vegetable peeler, and then cut into ribbons.
  4. Cut the cherry tomatoes in half, tear the salad, mix everything.
  5. Add chopped pickled mushrooms to the salad.
  6. Prepare the dressing. Mix honey, soy sauce, lemon juice, ground black pepper, vegetable oil.
  7. Pour the dressing over the salad, mix, sprinkle with sesame seeds fried in a dry pan.
  8. We put the finished salad in a container and take it with us on a picnic.
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