Walnut Plum-Apple Pie Recipe
Dear cooks, I suggest you cook a stunningly delicious, tender autumn pie. Cooking will not take you much time and effort, and the result will exceed all your expectations.
Servings
12
Cook Time
70minutes
Servings
12
Cook Time
70minutes
Ingredients
Instructions
  1. Baking dish 20 x 30 cm. Wash the plums and apples, remove the seeds from the plums and cut them into pieces.
  2. Peel the apples, remove the core, cut into slices, but not thinly. Put the apple slices in a bowl with cold water and lemon juice so that they do not darken.
  3. Sift flour with baking powder, add finely chopped nuts, mix.
  4. Divide the eggs into whites and yolks. Whisk the whites with a pinch of salt until stiff peaks form.
  5. Whisk the yolks with sugar and vanilla sugar until white. Continuing to beat, add the odorless sunflower oil in a thin stream. Then add sour cream to this mixture and mix at a slow speed.
  6. Add flour and nuts to the yolk mass, mix. In two doses, pour most of the proteins, stirring gently with a spatula. Then add the plums and the remaining protein and mix again. Pour the dough into a baking dish lined with baking paper, level the surface.
  7. Spread the top slices of apples in a thick layer with the convex side up, slightly pressing them into the dough for stability. No need to push deeply. Sprinkle brown sugar on top. If it is not available, use the usual white color.
  8. Bake the pie in an oven preheated to 180 degrees for about 50 minutes until golden brown. Focus on your oven. Willingness to check compliance.
  9. Cool the finished cake in the mold, then you can put it on a dish or on a kitchen board. The flavors of the cake will fill your home, prompting you to cut a piece as soon as possible. Don’t hold back and cut a bigger piece and brew the seagulls stronger.
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