Long autumn evenings and want to drink a Cup of tea with something sweet and delicious). For their households, I decided to bake Apple muffins, with the addition of plums and berries-turned out very fragrant, soft and sooo delicious cupcakes! And these muffins on oatmeal milk-a solid benefit and no remorse about eating a Cup of tea cake!
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 3 pieces Chicken eggs
- 100 gram Sugar
- 60 ml Milk I have oatmeal
- 60 ml Vegetable oil
- 1 piece Apple
- 240 gram Rice flour
- 8 gram Baking powder
- 5 pieces Plums
- Berries any, I have red currants from freezing, to taste
Ingredients
|
|
Instructions
- In a bowl put the eggs and sugar.
- Whisk until fluffy foam.
- Add milk ( I have oatmeal berry) and vegetable oil.
- Once again beat everything thoroughly.
- Washed Apple grate in a bowl, I rubbed together with the peel.
- Sift the flour and baking powder into a bowl.
- Knead the dough well.
- Prepare molds for muffins, - I have silicone, they are lined with paper cuffs, - and put the dough on 2/3. On the dough put half of the plums, cut up (plum prepare in advance). In medium molds plums laid out in the middle of the dough,
- Then closed them.
- In 2 cupcakes for a change, put on top of the red currants with / m, without defrosting it. Put our muffins in a preheated 180C oven for 30 minutes.
- Here is such ruddy they have yielded. Let cool slightly and remove from molds.
- You can pour tea and treat your loved ones! Fragrant, tender, soft cupcakes, with a slight acidity of plums and berries, will not leave anyone indifferent!
(No Ratings Yet)
Loading...
Leave a Reply