Warm Eggplant Salad Recipe
Very spicy salad. It is prepared quickly. With an interesting gas station. It can be used both hot and cold. Delicious, nutritious, completely independent dish.
Servings Prep Time
3 10minutes
Cook Time
30minutes
Servings Prep Time
3 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Let’s prepare our ingredients.
  2. Cut the eggplant into strips. Sprinkle with salt and let stand.
  3. Cut the meat into thin, thin strips and fry over high heat with the addition of sunflower oil.
  4. Add eggplant to the meat.
  5. Cut the carrots into strips or grate them on a grater for Korean carrots. And we send it to the frying pan to fry.
  6. When the carrots are slightly fried, add finely chopped pepper. And all together we fry a little.
  7. We will prepare our gas station.
  8. Mix butter, lemon juice, soy sauce, garlic, sugar and herbs. A little salt.
  9. And pour the dressing over our salad. It is very tasty both warm and cold.
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