White Onion Marmalade Recipe
Just a great addition to pates, terrines, noble cheeses, especially cheese and duck breast.
Cook Time
180minutes
Cook Time
180minutes
Ingredients
Instructions
  1. A kilogram of sweet white onion should be peeled from the husk. Wash, dry.
  2. Cut each onion in half and cut lengthwise.
  3. Pour olive oil into a deep frying pan, pour out the onion. Simmer the onion until soft and transparent, stirring it constantly. In any case, do not let him fry. pour the wine into a deep saucepan. as soon as it boils, light the fire and fry until the alcohol burns out. (don’t worry, the wine burns long enough)
  4. When the onion becomes soft and transparent enough (it took me about 30 minutes, depending on the depth of the pan), add salt, sugar, pepper. pour the wine. Add a bouquet of Garnishes, well tied with twine, which did not fall apart during cooking. These are rosemary, thyme, bay and celery. Simmer for about 2.5-3 hours. Stir constantly so that the onion does not burn.
  5. When the onion acquires a beautiful honey consistency, absolutely amber and similar to confiture, turn off the stove, take out the bouquet and let the marmalade cool. Put them in jars.
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