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Print Recipe
Onion Sauce Recipe
Very beautiful, vitamin-rich sauce. Very tasty sauce for meat. Enhance any beef cut with this top-notch caramelized onion sauce. Delicious! Try this beef sauce recipe.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash and dry the onions well. Chop the green onions. It is possible not to grind, it is necessary for us only for convenience and speed.
    Wash and dry the onions well. Chop the green onions. It is possible not to grind, it is necessary for us only for convenience and speed.
  2. Parsley, too, large chop and lay down their together with onions in a blender, add all products prescription.
    Parsley, too, large chop and lay down their together with onions in a blender, add all products prescription.
  3. I give approximate proportions of products. Someone like sour tastes - add lemon juice or wine, and who likes sweet and sour (I belong to this category)-increase the amount of honey.
    I give approximate proportions of products. Someone like sour tastes - add lemon juice or wine, and who likes sweet and sour (I belong to this category)-increase the amount of honey.
  4. The sauce goes well with both vegetables (I liked just to dip into it pieces of pepper and tomato) and meat.
    The sauce goes well with both vegetables (I liked just to dip into it pieces of pepper and tomato) and meat.

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