Just a gorgeous addition to pates, terrines, noble cheeses, especially cheese and duck breast.
Initially, pastrami was made of beef: salted meat, and then smoked. I offer a light version of veal and stewed in a slow cooker.
Cold dessert with warm caramel flavor-what could be more beautiful? Except for the nuts in the caramel. And the combination of sweet ice cream with sweet and salty caramel is simply divine.
We will not be bored on the New Year holidays and even the most ordinary sandwiches with cream cheese will be served beautifully.