Zucchini a la “Nuggets” Recipe
I want to treat you to a dish of zucchini in a crunchy cheese crust, which can be a great snack for foam. In the recipe, I use two cooking methods. Come in, try it and choose the right one for yourself. Both options are juicy and crispy.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Grate the cheese, add the eggs and grind with an immersion blender.
  2. Add all the spices and mix. If the cheese is not salty enough, you can add a little salt.
  3. Cut the zucchini into portions about 1.5-2 cm thick.
  4. Put the chopped zucchini in a bowl, add salt and mix. Wait until the surface of the zucchini becomes wet.
  5. Add the flour. In order for the flour to be evenly distributed on the surface, cover with a plate and shake well.
  6. Lower a piece of zucchini first into the egg-cheese mixture, and then into the breadcrumbs.
  7. Fry in preheated vegetable oil until golden brown.
  8. Plan the second zucchini as well as the first. Place on a baking sheet and bake in the oven until golden brown.
  9. Ready-made zucchini to get out of the oven. Put it on the grill and let it cool down a little.
  10. You can serve zucchini with different sauces. Bon Appetit!
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