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Print Recipe
 Nuggets of Pork Recipe
In fact, nuggets are a chicken fillet dish, it is well known. But why not cook nuggets from another type of meat in the same way as chicken ones are cooked? Pork tenderloin is quite tender and juicy for this. And the most important thing in nuggets is a crispy crust and juicy filling. I took a pork vertebral tenderloin for cooking - a useless muscle and therefore soft, almost without veins. I cooked nuggets in two ways. I will describe both options, but I admit that I liked the second one more.
Course Snacks Ideas
Cuisine Estonian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Snacks Ideas
Cuisine Estonian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the tenderloin across into 1.5 – 2 cm thick medallions .
    Cut the tenderloin across into 1.5 – 2 cm thick medallions .
  2. 1 way Break the egg into a bowl and whisk with a fork or whisk.
    1 way Break the egg into a bowl and whisk with a fork or whisk.
  3. Pour the starch into another bowl.
    Pour the starch into another bowl.
  4. Place the crackers on a platter or bowl, season with salt and pepper.
    Place the crackers on a platter or bowl, season with salt and pepper.
  5. In a wok or just a deep frying pan, heat the vegetable oil strongly. Roll the pieces of meat in starch…
    In a wok or just a deep frying pan, heat the vegetable oil strongly. Roll the pieces of meat in starch…
  6. ..then dip in the egg…
    ..then dip in the egg…
  7. ...roll in breadcrumbs…
    ...roll in breadcrumbs…
  8. ...and fry until golden brown.
    ...and fry until golden brown.
  9. Method 2 Season the sliced pieces of meat with salt and pepper on both sides.
    Method 2 Season the sliced pieces of meat with salt and pepper on both sides.
  10. Prepare the broth: break the egg into a bowl, pour in the same milk or cream, whisk with a fork or whisk.
    Prepare the broth: break the egg into a bowl, pour in the same milk or cream, whisk with a fork or whisk.
  11. Pour the starch, breadcrumbs into the mold, mix well.
    Pour the starch, breadcrumbs into the mold, mix well.
  12. In a wok or just a deep frying pan, heat the vegetable oil strongly. Dip the pieces of meat in the broth, then in a mixture of breadcrumbs and starch and fry until golden brown.
    In a wok or just a deep frying pan, heat the vegetable oil strongly. Dip the pieces of meat in the broth, then in a mixture of breadcrumbs and starch and fry until golden brown.
  13. On both sides, of course.
    On both sides, of course.
  14. Bon Appetit!
    Bon Appetit!
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