Zucchini and Chicken Paprikash Recipe
A very tasty and savory dish. You can cook it without chicken, it will be just as delicious.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the meat from the ham. The meat will go with any parts of the chicken, I had hams, so I cook with them. Heat the oil and fry the meat until golden brown.
  2. Cut the onion into half rings, and the pepper into strips. Sprinkle the meat with black pepper and sweet paprika. Add the vegetables to the meat and continue to fry over high heat for about 7 minutes.
  3. Cut the zucchini into half rings or large cubes. Fry everything together for another 5 minutes. Then add the sliced tomatoes from the jar. In summer, you can take fresh tomatoes. Add salt to taste and simmer under the lid for about 10 -15 minutes.
  4. Mix sour cream with flour, add water and pour over the vegetables. Let it boil and cook for another 5 minutes.
  5. Our dish is ready! You can either eat it yourself, or cook rice or potatoes as a side dish. Enjoy your meal!
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