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Print Recipe
Creamy Garlic Zucchini with Chicken Recipe
I propose to cook for lunch or dinner simple and hearty dish of seasonal zucchini. Fragrant, delicate and tasty. Easy to prepare, and to leave it in hard, always ask for seconds) Sooooo delicious to pick up some bread magic sauce!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the zucchini, I have a tender young zucchini, cut together with the skin.
    Cut the zucchini, I have a tender young zucchini, cut together with the skin.
  2. Add carrots and onions.
    Add carrots and onions.
  3. Chicken fillet cut into pieces.
    Chicken fillet cut into pieces.
  4. All put in a bowl slow cooker, pour oil and put on the program "quenching" for 40 minutes. After 15 minutes, the zucchini will let the juice and settle, you can mix everything.
    All put in a bowl slow cooker, pour oil and put on the program "quenching" for 40 minutes.
After 15 minutes, the zucchini will let the juice and settle, you can mix everything.
  5. Put a thick sour cream, salt and pepper, add chopped greens - green onions, dill, parsley, etc., to taste. Be sure to put finely grated garlic. All relish dishes-in sauce, it should be a lot, because do not spare sour cream and garlic.
    Put a thick sour cream, salt and pepper, add chopped greens - green onions, dill, parsley, etc., to taste.
Be sure to put finely grated garlic.
All relish dishes-in sauce, it should be a lot, because do not spare sour cream and garlic.
  6. After the beep of readiness to hold the dish for another 20 minutes on the heating mode. If you don't have a slow cooker, everything is gonna be great in a thick-walled saucepan on low heat under a lid.
    After the beep of readiness to hold the dish for another 20 minutes on the heating mode.
If you don't have a slow cooker, everything is gonna be great in a thick-walled saucepan on low heat under a lid.

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