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 Creamy Garlic Zucchini with Chicken Recipe
I suggest cooking a simple and hearty dish of seasonal zucchini for lunch or dinner. Fragrant, tender and delicious. It is easy to cook, and to leave it firm, always ask for a few seconds) Sooooo delicious to cook a magic bread sauce!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the zucchini, I have tender young zucchini, cut it together with the skin.
    Cut the zucchini, I have tender young zucchini, cut it together with the skin.
  2. Add carrots and onions.
    Add carrots and onions.
  3. Cut the chicken fillet into pieces.
    Cut the chicken fillet into pieces.
  4. Put everything in the bowl of a slow cooker, pour oil over it and put it on the "quenching" program for 40 minutes. After 15 minutes, the zucchini will let the juice and settle, you can mix everything.
    Put everything in the bowl of a slow cooker, pour oil over it and put it on the "quenching" program for 40 minutes. After 15 minutes, the zucchini will let the juice and settle, you can mix everything.
  5. Season with thick sour cream, season with salt and pepper, add chopped herbs - green onions, dill, parsley, etc., to taste. Be sure to put finely grated garlic. All the seasonings to the dishes are in the sauce, there should be a lot of it, so do not spare sour cream and garlic.
    Season with thick sour cream, season with salt and pepper, add chopped herbs - green onions, dill, parsley, etc., to taste. Be sure to put finely grated garlic. All the seasonings to the dishes are in the sauce, there should be a lot of it, so do not spare sour cream and garlic.
  6. After the beep of readiness to hold the dish for another 20 minutes on the heating mode. If you don't have a slow cooker, everything will cook perfectly in a thick-walled saucepan over low heat under the lid.
    After the beep of readiness to hold the dish for another 20 minutes on the heating mode. If you don't have a slow cooker, everything will cook perfectly in a thick-walled saucepan over low heat under the lid.
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