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Print Recipe
Zucchini and Chicken Paprikash Recipe
Very tasty and spicy dish. You can cook it without chicken, it will be just as delicious.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the meat from the hams. The meat will fit with any parts of the chicken, I had hams, so I cook with them. Heat the oil and fry the meat until Golden.
    Cut the meat from the hams.
The meat will fit with any parts of the chicken, I had hams, so I cook with them.
Heat the oil and fry the meat until Golden.
  2. Cut the onion into half rings and pepper into strips. Sprinkle the meat with black pepper and sweet paprika. Add the vegetables to the meat and continue to fry over high heat for about 7 minutes.
    Cut the onion into half rings and pepper into strips.
Sprinkle the meat with black pepper and sweet paprika.
Add the vegetables to the meat and continue to fry over high heat for about 7 minutes.
  3. Cut the zucchini into half-rings or large cubes. Fry everything together for another 5 minutes. Then add the chopped tomatoes from the jar. In summer, you can take fresh tomatoes. Add salt to taste and simmer under the lid for about 10 -15 minutes.
    Cut the zucchini into half-rings or large cubes.
Fry everything together for another 5 minutes.
Then add the chopped tomatoes from the jar. In summer, you can take fresh tomatoes. Add salt to taste and simmer under the lid for about 10 -15 minutes.
  4. Mix sour cream with flour, add water and pour in the vegetables. Let boil and cook for another 5 minutes.
    Mix sour cream with flour, add water and pour in the vegetables.
Let boil and cook for another 5 minutes.
  5. Our dish is ready! You can either eat it yourself, or cook rice or potatoes as a side dish. Bon Appetit!
    Our dish is ready!
You can either eat it yourself, or cook rice or potatoes as a side dish.
Bon Appetit!

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