Zucchini Pancakes with Corn Recipe
I suggest to prepare for Breakfast tender zucchini pancakes with added cheese and corn. They are delicious both warm and cold with or without sour cream.
Servings
5
Cook Time
30minutes
Servings
5
Cook Time
30minutes
Ingredients
Instructions
  1. Necessary product. The flour didn’t get into the frame.
  2. Wash and grate the zucchini.
  3. Grate cheese.
  4. In a Cup, combine the zucchini, eggs and cheese.
  5. Add corn, salt and pepper to taste.
  6. Then flour and stir well until smooth. You may need a little more flour.
  7. Put the mass with a tablespoon in the hot oil in a frying pan and fry on both sides over medium heat.
  8. Serve with sour cream if desired. Bon Appetit!
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