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Print Recipe
Zucchini-Cheese Pancakes in the Oven Recipe
A great option for a snack. Juicy, fragrant pancakes from zucchini with cheese. Very tasty and healthy!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Grate the zucchini on a coarse grater. Well squeeze juice.
    Grate the zucchini on a coarse grater.
Well squeeze juice.
  2. In a bowl combine zucchini, grated cheese, eggs, chopped dill, you can add garlic and salt to taste. Stir.
    In a bowl combine zucchini, grated cheese, eggs, chopped dill, you can add garlic and salt to taste. Stir.
  3. Add sour cream, stir.
    Add sour cream, stir.
  4. Add flour with baking powder. The dough should be thick, it should not be fluid. The thicker the dough, the better the pancakes will keep their shape and will not spread on a baking sheet and will be more lush.
    Add flour with baking powder.
The dough should be thick, it should not be fluid.
The thicker the dough, the better the pancakes will keep their shape and will not spread on a baking sheet and will be more lush.
  5. Spoon the dough onto a baking sheet covered with parchment.
    Spoon the dough onto a baking sheet covered with parchment.
  6. Bake in a preheated 200 degree oven for about 20 minutes until Golden brown.
    Bake in a preheated 200 degree oven for about 20 minutes until Golden brown.
  7. Crispy and tasty.
    Crispy and tasty.

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