Zucchini Roll with Cottage Cheese Recipe
Prepare a simple, quick roll of zucchini with cottage cheese and herbs. Despite the fact that the products are very affordable, the result will pleasantly surprise you, this roll will adequately decorate any festive table. In addition, we do not put flour in the roll, which makes it even more attractive))).
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. Grate the zucchini on a coarse grater and leave for 10 minutes. Then squeeze out the juice with your hands.
  2. Add grated cheese, eggs, salt, pepper to taste to the zucchini, mix well. Cover the 25 by 30 cm form with parchment paper and lubricate it well with sunflower oil. Place the zucchini dough on a baking sheet and bake in a preheated 230 degree oven for 35 minutes.
  3. For the filling, mix the cottage cheese with sour cream, salt and grind with a blender. Add the chopped garlic and herbs, mix.
  4. Put the finished dough on a plate, remove the parchment and leave to cool. Then spread the filling and roll into a roll. We send it to the refrigerator for 4-5 hours. Cut into portions and serve to the table. Enjoy your meal!
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