Zucchini Soup “Children’s” Recipe
My kids don’t like zucchini. But it is a very healthy vegetable, children should eat it, especially in season. And that’s how this soup appeared in our family. At first, the children did not know what was in the zucchini, and when they found out, it was too late. By that time they had included it in the list of their favorite soups! If your family also has such “non-lovers” of zucchini, I highly recommend cooking it!
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. These ingredients are enough for a 5-liter pot. The volume is approximately specified, you can adjust to your liking, the main thing here is the combination of ingredients. Wash the chicken and cut it into several pieces, put it in cold water and put it on fire.
  2. When the meat boils, remove the foam and cover the corn groats. Let it boil for 10 minutes. Meanwhile, wash and peel the vegetables.
  3. Cut the vegetables not finely. Add them to the pan, except the garlic. Simmer over low heat until the potatoes are tender.
  4. When all the vegetables and meat in the pan are ready, turn off the heat and let the future soup brew for 10 minutes. Then add the chopped garlic. You don’t have to add it at all if you don’t like it. Also at this stage, add salt and spices to taste.
  5. Prepare croutons-croutons. Cut white bread into cubes with a sharp knife and fry in a dry frying pan
  6. Grind everything in a saucepan with a blender until a homogeneous puree soup is obtained. Serve on plates. Sprinkle with a few drops of vegetable oil, garnish with herbs and croutons. We are calling the household for dinner)) Enjoy your meal!
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