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Print Recipe
Soup with Zucchini and Sweet Pepper Recipe
Very fragrant, rich, vegetable soup with zucchini and juicy sweet pepper!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Zucchini cut into pieces and send in a saucepan with water and Bay leaf to cook.
    Zucchini cut into pieces and send in a saucepan with water and Bay leaf to cook.
  2. Cut onions, grate carrots. Fry over medium heat on a mixture of vegetable oil and butter.
    Cut onions, grate carrots. Fry over medium heat on a mixture of vegetable oil and butter.
  3. Cut the sweet pepper. Add to the onions and carrots, fry all together, stirring until soft pepper.
    Cut the sweet pepper. Add to the onions and carrots, fry all together, stirring until soft pepper.
  4. Season with salt and pepper to taste, add the paprika. Stir.
    Season with salt and pepper to taste, add the paprika. Stir.
  5. When the courgettes become soft, add the fried vegetables in a saucepan to the zucchini. Adjust the soup to salt and pepper, remove the Bay leaf.
    When the courgettes become soft, add the fried vegetables in a saucepan to the zucchini. Adjust the soup to salt and pepper, remove the Bay leaf.
  6. Remove the saucepan from the heat, puree blender until smooth.
    Remove the saucepan from the heat, puree blender until smooth.
  7. Add a generous spoon of sour cream, Melo chopped greens. Return the saucepan to the fire and, stirring, bring to a boil. Remove the saucepan from the heat.
    Add a generous spoon of sour cream, Melo chopped greens. Return the saucepan to the fire and, stirring, bring to a boil. Remove the saucepan from the heat.

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