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Print Recipe
 Borscht with Mushrooms and Zucchini Recipe
Borscht with mushrooms and zucchini is something incredible. Borscht is thick and rich,healthy. It turns out incredibly tasty, so tasty that cooked, eaten, and three days later the family asked to repeat the recipe "encore".
Course Children's Food, Dinner Dishes, First Course, Hot Dishes, Lunch Second Breakfast
Cuisine Ukrainian
Prep Time 5 minutes
Cook Time 100 minutes
Servings
Ingredients
Course Children's Food, Dinner Dishes, First Course, Hot Dishes, Lunch Second Breakfast
Cuisine Ukrainian
Prep Time 5 minutes
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. So, in order. First, prepare the products: all that is required, wash and peel.
    So, in order. First, prepare the products: all that is required, wash and peel.
  2. Minced meat mix well with breadcrumbs, salt and pepper,
    Minced meat mix well with breadcrumbs, salt and pepper,
  3. enter the lightly beaten egg.
    enter the lightly beaten egg.
  4. Finely chop the herbs and stir in the minced meat. To remove the stuffing for 20 minutes in the refrigerator.
    Finely chop the herbs and stir in the minced meat. To remove the stuffing for 20 minutes in the refrigerator.
  5. Then roll small balls with wet hands and place them on the board.
    Then roll small balls with wet hands and place them on the board.
  6. Meanwhile, prepare the rest of the products. Potatoes and zucchini cut into cubes, mushrooms - slices, chop the garlic.
    Meanwhile, prepare the rest of the products. Potatoes and zucchini cut into cubes, mushrooms - slices, chop the garlic.
  7. Carrots and beets peel and grate on a coarse grater.
    Carrots and beets peel and grate on a coarse grater.
  8. In a saucepan heat the tablespoon of vegetable oil, put the carrots with beets, pour the lemon juice and add sugar. Fry the vegetables until soft, then pour a little water and stew.
    In a saucepan heat the tablespoon of vegetable oil, put the carrots with beets, pour the lemon juice and add sugar. Fry the vegetables until soft, then pour a little water and stew.
  9. While preparing roasting in the boiling broth to lower the potatoes, bring to boil, add the mushrooms, again bring to a boil and cook over low heat for 10 minutes.
    While preparing roasting in the boiling broth to lower the potatoes, bring to boil, add the mushrooms, again bring to a boil and cook over low heat for 10 minutes.
  10. Then put the meatballs and zucchini in the borscht.
    Then put the meatballs and zucchini in the borscht.
  11. Add beets with the carrots, cook over low heat for 10 minutes.
    Add beets with the carrots, cook over low heat for 10 minutes.
  12. Add tomato paste and Bay leaf, cook for 5 minutes. Turn off the heat, add garlic,to taste cover and allow to stand 10 minutes. Serve with sour cream, garnished with fresh herbs and green onions.
    Add tomato paste and Bay leaf, cook for 5 minutes. Turn off the heat, add garlic,to taste cover and allow to stand 10 minutes. Serve with sour cream, garnished with fresh herbs and green onions.

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