A Light Salad with Tuna and Mozzarella Recipe
I suggest a salad with obvious Italian motifs: tomatoes, mozzarella, supplemented with lettuce leaves and tuna. On the one hand, freshness, lightness, on the other – cheese and tuna allow you to get enough.
Servings
3
Cook Time
15minutes
Servings
3
Cook Time
15minutes
Ingredients
Instructions
  1. Chop the lettuce leaves coarsely. For dressing, mix garlic (finely chopped), olive oil, vinegar and Dijon mustard.
  2. Wash the cherries, dry them and cut them in half.
  3. Mozzarella balls are also cut in half.
  4. Cut the canned tuna into slices. Mix lettuce, cherry, mozzarella and tuna. Salt. Pepper it. And now attention! Salad can be seasoned with olive oil. I did something else. Prepare half a serving of dressing and serve in a saucepan. The salad was seasoned with a little olive oil.
  5. Ready!
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