Apple Galette with Tangerines Recipe
There are a lot of galette recipes, but it seems that you can’t find one. I always cook according to it and was very surprised that it’s not even a recipe! I found a recipe for a long time purely by chance somewhere on social networks, which I tried to cook. The family appreciated and loved the Biscuit! Periodically cook the dish, adding something else besides apples. And what delicious cookies in season, with apples! Especially if the apples are in honey, insanely delicious! But it’s also very tasty with store-bought apples. Look, try it, you’ll like it!
Servings
4
Cook Time
50minutes
Servings
4
Cook Time
50minutes
Ingredients
Dough:
Filling:
Crumb:
Instructions
  1. Sift the flour into a bowl, add the diced butter, heat it up! Or cool the butter and grate. Grind everything into crumbs.
  2. Add 1 egg, cold water and powdered sugar, knead the dough.
  3. The dough should roll into a good bun, do not stick and do not spread! Therefore, it is better to start kneading without water! Depending on what kind of flour, who does not take any water, who will have enough 2 tbsp.l. Remove the dough in the cold for half an hour.
  4. In the meantime, let’s do the stuffing. Cut the apple and tangerine into cubes.
  5. In a frying pan, melt the butter with cane sugar.
  6. Add the apples and cook until lightly soft.
  7. While the apples are stewing, cook the crumb. To do this, mix all the ingredients in equal proportions and grind them into crumbs with your hands.
  8. As soon as the apples are brought to half-readiness, add the tangerines and continue to simmer.
  9. Meanwhile, we take the dough out of the cold and distribute it according to the shape with our hands, stretching our fingers along the edges as much as possible, we will need to bend them to the filling. The shape is 23 cm in diameter.
  10. As soon as the filling becomes more or less homogeneous and soft, we roll it up and spread it on our dough and gently bend the edges to cover our filling and it will not escape anywhere.
  11. Sprinkle crumbs on top and place in a preheated 200 C oven for 20-25 minutes. Cook until you get a nice ruddy color.
  12. We take it out, cool it and enjoy the delicate apple filling with tangerine flavor and crispy dough!
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