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Print Recipe
Cheese Galette with Apple Recipe
Tasty, fragrant, with a Golden crust and juicy Apple filling cottage cheese galette. A wonderful open pie is a great addition to tea. By the way, this Galette can be prepared not only with an Apple, but also with any seasonal berries and fruits, everything will be delicious. Try it, you will like it!
Cook Time 70 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Cook Time 70 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. Mix flour with baking powder. Add the butter cut into pieces and RUB into crumbs with your hands.
    Mix flour with baking powder. Add the butter cut into pieces and RUB into crumbs with your hands.
  2. Add cottage cheese, vanilla and sugar, stir.
    Add cottage cheese, vanilla and sugar, stir.
  3. Add egg, knead soft dough, adding flour if necessary. Long the dough to knead.
    Add egg, knead soft dough, adding flour if necessary. Long the dough to knead.
  4. Wrap the dough in plastic wrap and place in the refrigerator for 30 minutes.
    Wrap the dough in plastic wrap and place in the refrigerator for 30 minutes.
  5. While the dough is resting in the refrigerator, let's do the filling. Wash apples, peel and core, cut into a square. In a frying pan melt the butter, add the apples and sugar. Cook stirring until the liquid evaporates (about 7 minutes).
    While the dough is resting in the refrigerator, let's do the filling.
Wash apples, peel and core, cut into a square.
In a frying pan melt the butter, add the apples and sugar. Cook stirring until the liquid evaporates (about 7 minutes).
  6. The dough is divided into 3 parts. Sprinkling flour table roll out each part in a layer width of 5 mm, not less, as the finished galette can break if it is thin. In the center, before reaching the edge of the cake 5 cm, spread 1/3 of the filling.
    The dough is divided into 3 parts. Sprinkling flour table roll out each part in a layer width of 5 mm, not less, as the finished galette can break if it is thin.
In the center, before reaching the edge of the cake 5 cm, spread 1/3 of the filling.
  7. Wrap the edges of the dough overlap.
    Wrap the edges of the dough overlap.
  8. Mix 1 tbsp sugar and 1/2 teaspoon cinnamon for topping galette.
    Mix 1 tbsp sugar and 1/2 teaspoon cinnamon for topping galette.
  9. We transfer the galette on a baking sheet covered with parchment. Grease them with egg and sprinkle with sugar and cinnamon. Bake galette in a preheated 180 degree oven for 25-30 minutes until Golden brown.
    We transfer the galette on a baking sheet covered with parchment. Grease them with egg and sprinkle with sugar and cinnamon. Bake galette in a preheated 180 degree oven for 25-30 minutes until Golden brown.
  10. Our rosy fragrant galette are ready!
    Our rosy fragrant galette are ready!
  11. Give galette half an hour to rest, cool and can be served with tea/milk / coffee. Enjoy your tea!
    Give galette half an hour to rest, cool and can be served with tea/milk / coffee.
Enjoy your tea!

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