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 Cheese Galette with Apple Recipe
Delicious, fragrant, with a golden crust and juicy apple filling, cottage cheese biscuits. A wonderful open pie is a great addition to tea. By the way, this biscuit can be prepared not only with an apple, but also with any seasonal berries and fruits, everything will be delicious. Try it, you'll like it!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Georgian Cuisine
Keyword For Beginners, Medium
Cook Time 70 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Georgian Cuisine
Keyword For Beginners, Medium
Cook Time 70 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. Mix flour with baking powder. Add the sliced butter and rub into the crumbs with your hands.
    Mix flour with baking powder. Add the sliced butter and rub into the crumbs with your hands.
  2. Add cottage cheese, vanilla and sugar, mix.
    Add cottage cheese, vanilla and sugar, mix.
  3. Add the egg, knead the soft dough, adding flour if necessary. Knead the dough for a long time.
    Add the egg, knead the soft dough, adding flour if necessary. Knead the dough for a long time.
  4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
    Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  5. While the dough is resting in the refrigerator, let's do the filling. Wash the apples, peel and core, cut into squares. Melt butter in a frying pan, add apples and sugar. Cook, stirring, until the liquid evaporates (about 7 minutes).
    While the dough is resting in the refrigerator, let's do the filling. Wash the apples, peel and core, cut into squares. Melt butter in a frying pan, add apples and sugar. Cook, stirring, until the liquid evaporates (about 7 minutes).
  6. Divide the dough into 3 parts. Sprinkling the table with flour, roll out each part into a layer at least 5 mm wide, as the finished biscuit may break if it is thin. In the center, not reaching the edge of the cake 5 cm, put 1/3 of the filling.
    Divide the dough into 3 parts. Sprinkling the table with flour, roll out each part into a layer at least 5 mm wide, as the finished biscuit may break if it is thin. In the center, not reaching the edge of the cake 5 cm, put 1/3 of the filling.
  7. Wrap the edges of the dough overlap.
    Wrap the edges of the dough overlap.
  8. Mix 1 tablespoon of sugar and 1/2 teaspoon of cinnamon to sprinkle the galette.
    Mix 1 tablespoon of sugar and 1/2 teaspoon of cinnamon to sprinkle the galette.
  9. We transfer the galette to a baking sheet covered with parchment. Brush them with egg and sprinkle with sugar and cinnamon. Bake the galette in a preheated 180 degree oven for 25-30 minutes until golden brown.
    We transfer the galette to a baking sheet covered with parchment. Brush them with egg and sprinkle with sugar and cinnamon. Bake the galette in a preheated 180 degree oven for 25-30 minutes until golden brown.
  10. Our ruddy fragrant biscuits are ready!
    Our ruddy fragrant biscuits are ready!
  11. Let the galette brew for half an hour, cool and serve with tea / milk / coffee. Enjoy your tea!
    Let the galette brew for half an hour, cool and serve with tea / milk / coffee. Enjoy your tea!
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