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 Apple Galette Recipe
This is a very tasty and light dish for tea, the dough is tender and slightly crispy, with the aroma of apples. You can also make galette with cherries.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Mix the flour in a bowl with salt, sugar and vanilla, add butter, rub everything into a coarse crumb, then pour in a tablespoon of water and, stirring with a fork, knead the dough, it should become a little moist, mash it a little with your hands, roll it into a ball, wrap it in a wrap and refrigerate for 30 minutes.
    Mix the flour in a bowl with salt, sugar and vanilla, add butter, rub everything into a coarse crumb, then pour in a tablespoon of water and, stirring with a fork, knead the dough, it should become a little moist, mash it a little with your hands, roll it into a ball, wrap it in a wrap and refrigerate for 30 minutes.
  2. Peel the apples, cut in half, remove the core, then cut the apples into thin slices.
    Peel the apples, cut in half, remove the core, then cut the apples into thin slices.
  3. Turn on the oven at 220 degrees, cover the baking sheet with parchment, brush with a piece of butter. Transfer the dough to a table sprinkled with flour, roll out a thin circle, trying not to damage the dough, wrap it on a rolling pin and transfer to a baking sheet.
    Turn on the oven at 220 degrees, cover the baking sheet with parchment, brush with a piece of butter. Transfer the dough to a table sprinkled with flour, roll out a thin circle, trying not to damage the dough, wrap it on a rolling pin and transfer to a baking sheet.
  4. Put the apples in circles a little on top of each other, stepping back from the edge of 4 cm, sprinkle with a small amount of sugar (about 2 tbsp. l.), put small pieces of butter on top.
    Put the apples in circles a little on top of each other, stepping back from the edge of 4 cm, sprinkle with a small amount of sugar (about 2 tbsp. l.), put small pieces of butter on top.
  5. Then we gently bend the edges to the top, press a little.
    Then we gently bend the edges to the top, press a little.
  6. Bake the sponge cake for 30-35 minutes, until it is slightly browned and the apples are soft. Cool the finished cookies slightly on a baking sheet. Then cut with a sharp knife.
    Bake the sponge cake for 30-35 minutes, until it is slightly browned and the apples are soft. Cool the finished cookies slightly on a baking sheet. Then cut with a sharp knife.
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