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Print Recipe
Pie with Tangerines, Apples and Pudding Recipe
Very fragrant and delicious, a real winter pie! Long doubted whether to put it on the competition, seeing what masterpieces are prepared by our chefs, but still decided. In our family, the New year is always accompanied by the purchase of citrus, especially tangerines and I always bake some cake with them. This cake is one of my favorites. Fruit in a pudding filling, and on top of a crisp - I'm sure you'll like this tandem!
Cook Time 150 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 150 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. For the preparation of our cake will prepare all the necessary products. In this recipe, I used vanilla-flavored pudding and baking powder.
    For the preparation of our cake will prepare all the necessary products. In this recipe, I used vanilla-flavored pudding and baking powder.
  2. Let's start with the dough. In the bowl of the combine pour the sifted flour with baking powder. Add sugar and sliced butter. Spin to form crumbs. Use the nozzle "metal knife".
    Let's start with the dough. In the bowl of the combine pour the sifted flour with baking powder. Add sugar and sliced butter. Spin to form crumbs. Use the nozzle "metal knife".
  3. Add 2 chicken yolks to the dough and twist the combine again.
    Add 2 chicken yolks to the dough and twist the combine again.
  4. The dough is divided into 2 parts. One part should be a little bigger than the other. Each part of the dough should be put in a plastic bag and put in the freezer for 1 hour.
    The dough is divided into 2 parts. One part should be a little bigger than the other. Each part of the dough should be put in a plastic bag and put in the freezer for 1 hour.
  5. After a time, a form to lay the parchment, and wrung the edges of the bottom so you can see how many roll out the dough. My form of 22*22. Most of the dough to grate using a grater directly on the parchment, then press the hands to the bottom of the planned contour. Carefully shift the parchment with the dough into the mold and form the bumpers. The dough is chopped with a fork and put in a preheated 180 degree oven for 12-14 minutes.
    After a time, a form to lay the parchment, and wrung the edges of the bottom so you can see how many roll out the dough. My form of 22*22. Most of the dough to grate using a grater directly on the parchment, then press the hands to the bottom of the planned contour. Carefully shift the parchment with the dough into the mold and form the bumpers. The dough is chopped with a fork and put in a preheated 180 degree oven for 12-14 minutes.
  6. In a saucepan pour half the milk, add the pudding and sugar, stir well. Pour the remaining milk and put the saucepan on the fire. Stirring bring the mixture to a boil.
    In a saucepan pour half the milk, add the pudding and sugar, stir well. Pour the remaining milk and put the saucepan on the fire. Stirring bring the mixture to a boil.
  7. Apples cut into 4 pieces, remove skin and cut into slices thickness of about 5 mm. Tangerines divide into segments. Put the fruit on a baked cake.
    Apples cut into 4 pieces, remove skin and cut into slices thickness of about 5 mm. Tangerines divide into segments. Put the fruit on a baked cake.
  8. Pour the hot pudding evenly over the fruit. Get the second part of the dough from the freezer and RUB it on top.
    Pour the hot pudding evenly over the fruit. Get the second part of the dough from the freezer and RUB it on top.
  9. Bake the cake for 50-60 minutes until the top is browned. The cake should cool completely.
    Bake the cake for 50-60 minutes until the top is browned.
The cake should cool completely.
  10. After cooling, the cake should be put in the refrigerator for a few hours. I removed the night. After that, when cutting the pieces will be smooth and beautiful. Now the cake can be served with tea or coffee.
    After cooling, the cake should be put in the refrigerator for a few hours. I removed the night. After that, when cutting the pieces will be smooth and beautiful.
Now the cake can be served with tea or coffee.

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